| Table
of Contents
Meeting
Announcement
Safety Tips
History: Buffalo
Motel by Louis Aulbach
Welcome New Members
Draft HCC Budget by Ken Anderson
Backwater Backwash(report from a paddling Mom - Cecilia Gill)
Trip Reports
Hill Country at High Water by Donna Grimes
Sabine
River on Memorial Day weekend by Cecilia Gill
Pecos at high water by Mark Andrus
Water Safari & group paddle by Christy Long
Lake Miller by John Rich
Sheldon Reservoir by Cindy Bartos
Paddling in Belize by Mark Andrus
Brazos River Trip by Mark Andrus
|
Welcome to "Backwater Backwash", a random and incomprehensible
collection of thoughts, observances and experiences in no particular order,
so that it makes absolutely no sense at all.
by Cecilia Gill
Food. Glorious food. What we plan, prepare, pack, and the
tools used to cook it, eat it, and clean up afterwards.
A mother worries about how her little ones eat. So, in the beginning,
I tried to create much the same foods and in the same way as I did at
home. You know, Breakfast, lunch and supper. Eggs, bacon, toast, coffee,
juice, then sandwiches and instant soup, then later, a salad, meat, veggie
side, starch side, bread, drink, dessert. The boys refused to eat.

I tried one dish meals. Even though they were dishes the boys usually
liked well enough at home, the boys refused to eat.
I let the boys pick what THEY wanted to eat for our next camp out. They
picked hot dogs and chips with chocolate chip cookies and a soda... which
is easier to deal with, anyway. Simple stuff kid's like. And yet, the
boys refused to eat.
We stayed at a state park with running water and electricity. I brought
along the toaster oven so that I could even cook toaster treats and corn
dogs! Even so, the boys refused to eat.
Our last trip, we ate ready to eat stuff. Not MRE's, but stuff like granola
bars, Vienna sausages, sandwich crackers, trail mix, and cold stuff like
fresh fruits, individually packaged milk and juice and other drinks, cheese,
drinkable yogurt, and anything that did not need cooking, putting on plates,
or the use of utensils. We just snacked our way through the day, and did
not have to pack a kitchen box at all! We didn't even mess with instant
stuff, so I didn't have a stove or propane. No dishes to wash, either!
It was great! And the boys ate like little pigs! Amazing...
I'm not knocking going all out and cooking up some great meals out in
the great outdoors. In fact, I still plan to do that, but only sometimes.
There will be trips where I don't mind at all, in fact, I'll WANT to do
the elaborate meal. But I think at this point, the good ole KISS method
(Keep It Simple, Stupid!) will serve us beautifully. And besides, quite
often, all the extra effort is wasted. Especially since the boys would
apparently rather snack all day than eat 3 squares, anyway....
|